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| Pork and Leek Soup (sans Lentils) |
Wednesday, 13 January 2016
Pork and Leek Soup (sans Lentils)
Pork and Leek soup made without lentils. The chopped leek was stir-fried with cubed courgette, water and pork stock were added, and simmered for about an hour and a half. The vegetables were then mashed, and the cubed pork was added, with black pepper and some sage. Cooked for at least an hour, stirring occasionally.
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