Plum and Blueberry Salad

Plum and blueberry salad, soused in a mixture of whisky and port, with a dash of maple syrup, left to stand overnight, and served with Scottish double cream. Fruit from Aldi. Cream from the Co-op.

Plum and Blueberry Salad

Fruit Salad with Walnuts and Havana Rum

Chopped nectarine, plum, apple, banana, and grape, splashed with Havana Club rum (ideally leave the dish standing for a few hours after adding this), and a dash of nutmeg and cinnamon. Serve with double cream.

Fruit Salad with Walnuts and Havana Rum