The salad was made with half a red onion, diced, four halved spring onions, diced, a handful of fresh spinach leaves, chopped, a handful of four leaf lettuce salad, chopped, half a yellow bell pepper, diced, turmeric rice, two cloves of garlic, diced, and six quartered baby plum tomatoes. All dressed in half a teaspoonful of olive oil. Plus a dusting of oregano, coriander and salt.
Served with freshly ground black pepper.
