Chicken Torunska

 Another simple dish, made with diced torunska sausage and chicken, plus carrot and leek. Fried, and then I added water and tomato puree. Cooked for half an hour. The sweet potato wedges were cooked in a lidded casserole dish, after being soused in some vinegar, paprika, rosemary and basil. Plus a little black pepper. For about forty minutes (watch by eye).

Sweet Potato, Chicken and Coriander

 The sweet potato wedges were roasted in the oven at 180 deg C., dressed in a little olive oil, for about 35 minutes (check progress by eye, and turn once). The chicken was cooked in a skillet for about twenty five minutes at a low heat under glass, along with a green chilli. Turn once and check progress by eye.

Served with fresh coriander leaves.