Celery, Leek and Lentil Soup

Celery, leek and chopped savoy cabbage were briefly fried in corn oil, then water and red lentils were added, and simmered for an hour. Plus, at the end of the process, organic (Kallo) chicken stock, and freshly ground black pepper.

Celery, Leek and Lentil soup

Spring Onion and Mushroom Soup

One bunch of spring onions, half a savoy cabbage, two large carrots, half a cup of red lentils, one quarter turnip.Two sticks of celery. Vegetable and mushroom stock. Turnip thinly sliced and slightly browned in olive oil. Chopped carrot, celery and cabbage added, plus water and lentils. The assemblage was cooked for an hour and blended. A dash of Lea & Perrins, smoked paprika, fresh ground pepper, and two pinches of sage.

Spring Onion and Mushroom Soup