Grape, Fig and Walnut Salad

Bargain green seedless grapes from the Co-op, plus figs and double cream from the fridge.

The semi-dried figs (about ten) were diced and added to the serving bowl along with two handfuls of the seedless grapes. Plus one handful of walnut pieces. Souse in half a measure of whisky (I used Bell's blended whisky), or some white wine, and stir together.

Add a drizzle of double cream.

Fantastic dish, which can be put together in less than two minutes!

Apple and Fig Salad, with Pomegranate Molasses, and Single Cream

A straightforward fruit salad, with chopped apple and figs, soused in pomegranate molasses for a couple of hours, stirring occasionally. You can add some white wine also, if you wish.  Once decanted into the serving bowl, add the single cream, and stir. Delicious!

Apple and Fig Salad, with Pomegranate Molasses,  and Single Cream

Fig Salad

Sliced figs served with single cream. Two minutes to prepare!

Fig Salad