Stilton Cheese Omelette

 A simple two egg omelette made with some stilton cheese. Cooked really slowly in some sunflower oil, to allow the cheese to melt (about twenty minutes). Dressed in some ketchup and coriander leaf.. Delicious!

Stilton Cheese Salad with Black Olives

Sometimes, in the depths of mid-winter, it is good to have a summery salad, to remind you of other times. The weather here at the moment alternates between miserable, and dangerous. We are looking forward to the spring.

This is a very simple salad, which can be prepared in just a few minutes. About 100g of Stilton cheese, diced into pieces, plus about twenty pitted black olives, strips of red pepper, and diagonally diced spring onion.

No herbs, no seasoning required. Just raw and delicious!

The dish could also be dressed with olive oil, or served with lettuce leaves, or with diced coriander leaves.