Wheat-free Minestrone soup. Based on a Tomato and Celery soup on the previous day, made with vine and plum tomato, celery, carrot, onion, and vegetable stock. With basil, rosemary, nutmeg, white pepper, paprika, and fenugreek.
I added black lentils, green peas, yellow split peas, wheat-free pasta spirals, broken spaghetti, chopped red pepper and chestnut mushroom, mushroom stock, and chopped garlic. Plus basil, thyme, a little tarragon, and mustard powder as an emulsifier.
