Melon, Orange and Red Grape Salad

Two different colours of melon, with red grapes and orange segments.  Soused in some white wine and some Grenadine.

Allow to stand in the fridge for a couple of hours.

Served with a Greek style yoghurt, and a dusting of nutmeg. 

Blueberry, Grape and Mango Fruit Salad

Mango and melon chunks, with seedless red  or green grapes, plus two handfuls of blueberries. Add to the dish.

Add eight dessert spoonfuls of double cream to the serving bowl (whipped or unwhipped according to preference), and a dessert spoonful of authentic maple syrup.

Simple, and completely delicious!

An alternative to the maple syrup is pomegranate molasses, if you have that to hand in your cupboard. A quite different flavour, but equally delicious with fruit and cream!

Fruit Salad with Spiced Yoghurt

A Fruit salad containing apple, seeded orange, and melon pieces, plus red seedless grapes, dressed in three dessert spoonfuls of yoghurt (or yoghurt made with soya, which is a pretty good substitute). The Yoghurt was flavoured with a quarter teaspoonful each of mixed spice and ground mace.

Mix the yoghurt and the spices in a small bowl and decant into the serving bowl. Lay the fruit pieces on top, and give the fruit a couple of swirls before serving.

Fruit Salad with Seedless Red Grapes

A classic fruit salad of orange, melon, mango, red grape, and apple. Served with a dressing made with creamy Jersey milk mixed with pomegranate molasses (about 50-50), seasoned with nutmeg and mace. Made in a trice. 

Fruit Salad with Seedless Red Grapes