Blackberries and Diced Plum in Single Cream

 Great fruit salad, quick and easy. You can add pecan nuts if you have them in your larder. 

Plum Fruit Salad with Red and Green Seedless Grapes

Chopped plums with halved red and green grapes, served with cream. About seven minutes preparation time.

Put the salad in the fridge for forty-five minutes before serving.

You can add a little cinnamon or nutmeg to this dish.

Pork Fillets with a Blue Cheese Sauce

 Pork fillets cooked slowly in a saute pan until browned and tender, served with a sauce made with Danish Blue cheese.

The ingredients of the sauce: 200g of tomato passata, four stoned and liquidized plums (purple red or yellow), and a selection of herbs: a pinch of Basil, two pinches of Oregano, two pinches of Tarragon, a pinch of Fines Herbes, and a pinch of Chervil (a constituent of Fines Herbes). Plus some black pepper. The sauce was cooked slowly for fifteen minutes before the Danish Blue was added (about 4 grams), and allowed to cook for another fifteen minutes, stirring frequently to prevent any of the cheese sticking to the pan. 

Serve with flat-cut boiled potatoes, black pepper, and a slice of Danish Blue. 

Pork Fillets with a Blue Cheese Sauce

Pear, Plum & Blueberry Salad

Another quick to prepare fruit salad, made with whole blueberries, and slices of pear and plum. Mixed with two spoonfuls of Greek Style Yoghurt.

Pear, Plum & Blueberry Salad

Plum and Blueberry Salad

Plum and blueberry salad, soused in a mixture of whisky and port, with a dash of maple syrup, left to stand overnight, and served with Scottish double cream. Fruit from Aldi. Cream from the Co-op.

Plum and Blueberry Salad

Fruit Salad with Walnuts and Havana Rum

Chopped nectarine, plum, apple, banana, and grape, splashed with Havana Club rum (ideally leave the dish standing for a few hours after adding this), and a dash of nutmeg and cinnamon. Serve with double cream.

Fruit Salad with Walnuts and Havana Rum