Omelette with Coriander

A simple omelette, seasoned with a sprinkle of dried coriander. I'm aware that the US prefers more plain omelettes than elsewhere, so I've been working at how to make these.This omelette was cooked in butter at a high heat, which was turned down almost immediately to a low heat. Cooked for four minutes on each side. Folded when plated up.