Fruit salad made with diced fresh figs from Sainsbury's, stoned Deglet Nour dates, unsalted cashews, mixed in a Greek yoghurt. Two minutes to prepare, and delicious! Works well also with almonds instead of cashews. Also good with a dash of cinnamon.
Delicious food, mostly cooked from scratch. Often wheat-free. Search the recipes using the ingredient tags. Click to enlarge images. 1160+ recipe ideas and counting!
Showing posts with label Date. Show all posts
Showing posts with label Date. Show all posts
Saturday, 5 December 2020
Thursday, 17 October 2019
Peach, Date, and Almond Fruit Salad
One flat peach, diced, with stoned and diced dates (Deglet Nour), and a small handful of whole almonds.
Serve with double cream, and a small sprinkling of nutmeg. A delicious and simple fruit salad!
Serve with double cream, and a small sprinkling of nutmeg. A delicious and simple fruit salad!
Labels:
Almond,
Date,
Dates,
Double Cream,
Flat Peach,
Fruit salad,
Nutmeg,
Peach,
Salad,
Spice
Tuesday, 1 October 2019
Apricot, Date and Almond Salad
An incredibly simple and satisfying fruit salad, with apricots, dates and almonds.
I used semi-dried apricots rather than fresh, which I soaked in water overnight. This version of the dish is sweeter than what you get if you use fresh apricots.
In the morning I halved the apricots, and diced the dates (be sure to stone the dates if you haven't bought them pre-stoned). I kept the juice from the apricots, and fortified it with a shot-glass full of Scotch whisky (Bourbon will do fine instead!).
I added whole almond kernels, without crushing them, and put the fruit and nuts in the fridge for three hours.
Serve with yoghurt dressed in a little nutmeg or mixed spice.
I used semi-dried apricots rather than fresh, which I soaked in water overnight. This version of the dish is sweeter than what you get if you use fresh apricots.
In the morning I halved the apricots, and diced the dates (be sure to stone the dates if you haven't bought them pre-stoned). I kept the juice from the apricots, and fortified it with a shot-glass full of Scotch whisky (Bourbon will do fine instead!).
I added whole almond kernels, without crushing them, and put the fruit and nuts in the fridge for three hours.
Serve with yoghurt dressed in a little nutmeg or mixed spice.
Labels:
Almond,
Apricot,
Date,
Fruit salad,
Mixed Spice,
Nutmeg,
Salad,
Whisky,
Yoghurt
Saturday, 10 August 2019
Banana, Date and Almond Fruit Salad
A gorgeous and simple fruit salad made with chopped banana, stoned dates, and a handful of whole almonds.
Topped with three or four dessert spoonfuls of plain yoghurt, and dressed with a sprinkling of ground nutmeg. An excellent breakfast dish.
Topped with three or four dessert spoonfuls of plain yoghurt, and dressed with a sprinkling of ground nutmeg. An excellent breakfast dish.
Labels:
Almond,
Banana,
Date,
Deglet Nour Dates,
Fruit salad,
Nutmeg,
Salad,
Yoghurt
Thursday, 22 November 2018
Banana, Date & Walnut Fruit Salad
Instant fruit salad to go. Stone six to eight dates and cut in half. Dice one whole banana. Sprinkle with walnut pieces. Stir together with half a teaspoonful of maple syrup. Add two dessert spoonfuls of Greek yoghurt and lightly stir together.
Done!
Done!
Monday, 5 November 2018
Date, Walnut and Mango Salad
A great way to start the day - Stoned 'Deglet Nour' dates, an assortment of mango pieces, and walnuts. Mixed with a couple of dessert spoonfuls of Greek style yoghurt. Quick to prepare, and an utterly delicious combination of elements!
Tuesday, 30 October 2018
Orange, Blueberry, and Deglet Nour Date Salad
A really easy, quick and delicious fruit salad, made with segments from three small oranges, 125 g of fresh blueberries, and six destoned and chopped Deglat Nour dates.
Once the fruit is prepared, decant to the serving bowl. Add a five second drizzle of maple syrup, and a whisky tumbler full of white wine. Stir together for a minute or two. Then add about a third of a cup of milk. Stir again for half a minute. Ready to eat!
Plain yoghurt, or Greek style yoghurt will do in place of the milk. Also excellent when served with walnut pieces.
Once the fruit is prepared, decant to the serving bowl. Add a five second drizzle of maple syrup, and a whisky tumbler full of white wine. Stir together for a minute or two. Then add about a third of a cup of milk. Stir again for half a minute. Ready to eat!
Plain yoghurt, or Greek style yoghurt will do in place of the milk. Also excellent when served with walnut pieces.
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