Showing posts with label Harissa. Show all posts
Showing posts with label Harissa. Show all posts

Tuesday, 12 January 2016

Mushroom and Two Bean Stew

A vegetarian two bean stew. Beans (haricot and pinto) cooked in sesame oil, two green chillies, some harissa paste, paprika, spring onion, chopped onion, chopped mushrooms, chopped tomato, black pepper, and vegetable stock.


Mushroom and Two Bean Stew