Split Panini with Butter and Rhubarb and Ginger Chutney

Rhubarb and ginger is a favourite flavour combination for Scots. Most often in the form of jam, which is how I first encountered it as a child. But it works just as well as a savoury chutney.

This is a simple snack, made with a split panini (from Asda), grilled in a toaster, and then buttered. After the butter is spread, add the chutney. That's it! Delicious!

Vegetable Tikka, with yoghurt and cucumber

Vegetable Tikka, with yoghurt and chopped cucumber, mango chutney, with a toasted wheat free pitta bread. 

Vegetable Tikka, with yoghurt and cucumber