Whiting Fillet, with Roast Potatoes and Brussels Sprouts

Leftover boiled potatoes brushed in sunflower oil and roasted in the oven for twenty five minutes at 180 deg. C. Whiting brushed in sunflower oil and lemon juice,  and roasted in the oven for fifteen minutes at 180 deg. C. Sprouts cooked in the steamer for fifteen minutes. Serve with tartare sauce, or just as it is.

Whiting Fillet, with Roast Potatoes and Brussels Sprouts