Cod Fishcakes with Brussels Sprouts and Mushrooms

Cod fishcakes cooked on the middle shelf of the oven for 18 minutes at 190 deg C.
The mushrooms were fried in a skillet, and the sprouts were boiled for eight to ten minutes under glass.
 

Breaded Cod Fillets

Two breaded cod fillets from Morrisons. Cooked for twenty two minutes in the oven, at 200 deg. C, in a roasting dish brushed with some olive oil.

The flat cut potatoes were pan-fried in a little butter, first at a medium heat, and then at a low heat under glass for half an hour. The potatoes were turned once.

Served with a couple of gherkins. Delicious and easy to prepare!

Breaded Cod with Oven-roasted Potato Chips

Thursday is a good day for bargains in UK supermarkets, and I picked up a pack of two breaded cod for half-price in Sainsbury's. Baked in the middle of the preheated oven for twenty minutes at 190 deg C.

I chipped two Maris Piper potatoes, and dressed them in a spicy sauce, made with tomato puree, vinegar, sunflower oil, paprika, white pepper, salt, and some dried thyme. These can be cooked in twenty minutes in the middle of the oven at 190 deg C. Check frequently to check how they are doing, and remove from the oven when they are ready.

So. Fish and chips! Served with a little cranberry jelly. Delicious!

Breaded Cod with a Chive Sauce

Two pieces of breaded North Atlantic cod bought from Morrisons supermarket. Cooked in the oven for 25-30 minutes at 200 deg. C.

Served with a white sauce made with cornflour milk and water. One desert spoonful of cornflour and a third of a cup of milk, and half a cupful of water. I added a bundle of fresh chives chopped into half centimetres, and brought to the boil, stirring constantly, until the sauce thickened to the desired consistency.

The potatoes were roasted in the oven along with the cod. Dressed in freshly ground black pepper. Delicious tender fish!