Breaded Cod Fillets

Two breaded cod fillets from Morrisons. Cooked for twenty two minutes in the oven, at 200 deg. C, in a roasting dish brushed with some olive oil.

The flat cut potatoes were pan-fried in a little butter, first at a medium heat, and then at a low heat under glass for half an hour. The potatoes were turned once.

Served with a couple of gherkins. Delicious and easy to prepare!