Potato Salad, with Apple, Gherkins, Garlic, & Brunswick Ham

One unpeeled Braeburn apple, cored and cut into two parts, then into thin slices. Added to a bowl, with diced spring onion (3), three crushed and diced cloves of garlic, one quarter of an orange pepper, cut into strips, and two small pickled gherkins, halved and cut into strips. Add a little vinegar to the bowl from the jar that contained the pickled gherkins (three dessert spoonfuls). Stir together occasionally, and allow to stand for half an hour.

Served with semi-skinned boiled potato in two dessert spoonfuls of mayonnaise, two slices of Brunswick ham, and with a pinch of coriander leaf.