Made with diced roast chicken pieces (chicken breast in this instance), fresh from the fridge. Plus bread croutons (wheat-free), fried in butter in an omelette pan until browned and crisp.
Once cool, the lettuce salad, the chicken, and the croutons were mixed together in a bowl with some mayonnaise. Along with some diced or crushed garlic, a couple of dashes of Worcester sauce, and also two dashes of Tabasco sauce. Simple and fabulous!
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