Black Pudding, Beans, and Chestnut Mushrooms

A simple dish of black pudding, chestnut mushrooms, white onion, and baked beans (from Sainsbury's).

I coated a flat pan with a little butter, and added the black pudding, the onion and the mushrooms. Cooked at a high heat at the beginning, then reduced to low heat, for twenty minutes, mostly under glass. The heat was increased and the lid removed for a final five minutes.

The beans were heated in a small pan at a low heat, so that they were ready at the same time as the black pudding. The beans were dressed with a little black pepper.