A simple and delicious vegetable chilli made with carrot, red onion, red pepper, diced green finger chillies (2), tinned tomatoes, vegetable stock, olive oil, coriander leaf. Allowed to simmer together under glass for forty minutes at a low heat.
Served in a pasta bowl with wheat free spaghetti (cooked for fifteen minutes at a medium heat, stirring frequently). Judge readiness by eye. Dressed in a pinch of coriander leaf.
No comments:
Post a Comment