Brussels Pate, with Baby Leaf Salad

A simple pate salad, made with an assortment of baby leaf lettuce, diced carrot, half a julienned red or purple onion, strips of green pepper, and half a teaspoonful of French course grain Mustard.No added herbs or spices.

The salad ingredients were prepared first, and then I added a drizzle of olive oil. All you need to do after that is to add a square of the Brussels pate, and the meal is prepared! Ideal combination for any kind of pate I think. I will explore.