I bought the vegetable salad from the Co-op, because it was a bargain, and looked pretty good. Described as a 'house salad', which is a bit vague and meaningless, and there are many variations on it, sometimes verging on a Caesar salad. This one is straightforward, with two varieties of green lettuce, purple lettuce, red or purple onion, red and yellow peppers (sliced), plus baby tomatoes.
The chicken was roasted in the oven for about forty-five minutes (check progress by eye), after drizzling in some olive oil. Allowed to cool, and stored in the fridge overnight. Diced, and then mixed with a couple of spoonfuls of Mayo.
The salad leaves were dressed in paprika and a couple of dashes of tabasco sauce. The chicken mayo was dressed in some ground black pepper.
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