Sunday, 22 September 2019

Peppered Beef Stew

Peppered beef from Aldi, in a beef gravy with onion, carrot, diced yellow pepper, and diced baby plum tomatoes.

Cooked for three quarters of an hour in a lidded pan at a low heat.

Served with semi-skinned potatoes, boiled in slightly salted water.

A favourite and delicious recipe which is easy to prepare.

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