Cauliflower Cheese Tray Bake

Cauliflower florets in a cheddar cheese sauce made with cornmeal.

The cornmeal, milk and cheese sauce was made first.

The chopped baby plum tomatoes, carrot, garden peas (from the pod), diced mushrooms were added to the cauliflower florets in a non-stick oven proof dish. The bubbling cheese sauce (100g of cheese) was poured over the top of the vegetables.

A further 150g of cheddar was grated over the top of the dish, spread as evenly as possible.

The oven was preheated to 190 deg C (about 25 minutes to wait) and the dish was placed on the middle shelf. Cook for at least 45 minutes, and judge by eye when it is ready.

Serve dressed with freshly ground black pepper. Delicious!