Bargain green seedless grapes from the Co-op, plus figs and double cream from the fridge.
The semi-dried figs (about ten) were diced and added to the serving bowl along with two handfuls of the seedless grapes. Plus one handful of walnut pieces. Souse in half a measure of whisky (I used Bell's blended whisky), or some white wine, and stir together.
Add a drizzle of double cream.
Fantastic dish, which can be put together in less than two minutes!
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