Served with diced chilli and garlic, spring onion and mushrooms. The vegetables were stir-fried alone in sunflower oil for four to five minutes at a high heat. The heat was turned down and the noodles were added to the pan.
The prawns were blanched in water brought to the boil for two minutes before being added to the wok containing the noodles. Stir fry vigorously for another two to three minutes at a medium heat. Serve with a drizzle of dark soy sauce. A favourite dish!
No comments:
Post a Comment