Made with diced Polish garlic sausage, onions or leeks, carrot and fresh sweetcorn, diced potato, tomato puree, garlic, ham stock, chilli powder, and some herbs (Basil, Coriander and Oregano).Cook the vegetables first in a little sunflower oil until they soften. Add water, the tomato puree, the ham stock, and the chilli powder (half a teaspoonful is fine). Add the diced sausage, and simmer under glass for between 45 minutes and an hour.
Add the herbs to the pot, and cook for a further ten minutes.
Served in this case with Basmati Rice.
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