Cabbage, Beansprouts and Green Bean StirFry

Made with julienned red onion, two colours of cabbage, sliced carrot, diced green beans, beansprouts, curried rice boiled with turmeric (drained), and a whole red red chilli.

Stir-fried for ten minutes altogether in some sunflower oil, first at a high heat, and then turned down to a low to medium heat.

Served on a spiral of dark soy sauce.