Roast chicken breast pieces in mayonnaise, with a vegetable salad of shredded vine tomato, two spring onions, and one yellow pepper. The salad was dressed with two twists of lemon and some freshly ground black pepper.
The chicken breast can be served with or without the roasted skin. Shredded iceberg lettuce can be added to the salad ingredients, which adds more bulk but no calories. Serves two.
Mayo Chicken with Salad
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