Pollo (Chicken) Arrabiata. Closely modelled on a meal I had at Vittoria's Restaurant in Edinburgh a couple of years ago. The ingredients are: pan-fried chicken breast pieces, tomato passata, green chilli, one yellow pepper, cut into thin strips, shredded fresh basil, chicken stock.
Pan-fry the chicken pieces until cooked and lightly browned. Add the pieces to the passata, the chopped chilli and yellow pepper. Cook for 20 to 30 minutes. The basil and the chicken stock can be added shortly before the dish is served.
Serve with flat cut boiled potato.
Pollo Arrabiata
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