Made with the same basic ingredients as the recent beef and kidney bean stew (May 2016). This time the potatoes and the other ingredients are all cooked together, as in an Irish stew.
Stew made with strips of silverside beef, tinned kidney beans in juice, red pepper, shredded tomato, tomato puree, smoked paprika, garlic cloves, chopped spring onion, oregano and black pepper.
The beef was browned a little in a pot for four minutes, then I added the tomato and sliced red pepper, along with some boiling water and some beef stock. After five minutes, the kidney beans were added, the puree, the garlic, the pepper, the spring onion, the herbs, the carrots. and the potatoes (Charlotte).
Simmer in a glass-lidded pot for about one hour. Easy!
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Beef, Kidney Bean and Potato Casoulet |
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