Actually made with some chopped gammon. The other ingredients are: course cut carrot, two white onions, garden peas, and some smoked paprika.
The gammon steak was roasted in the oven the day before. The soup itself is easy to prepare - just add the ingredients to boiling water in a glass-lidded pan and the dish looks after itself, with the occasional stir. Simmer gently for about ninety minutes. Mash at one hour. The paprika can be added last.
Served with black pepper and a sprig of basil.
Pea and Ham Soup
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