A quick and easy salad to make, which is both nutritious and delicious. The tomato salad can be made in the time the wheat free pasta takes to cook, which is nine to ten minutes.Shred two tomatoes and place in a glass bowl with the lemon juice and sunflower oil. Stir together. Add freshly ground black pepper, chopped garlic (three cloves), the paprika, turmeric and a pinch of salt, the basil and the coriander leaf. Stir occasionally while the pasta is cooking.
When the pasta is ready, drain it for a minute, shaking the sieve occasionally to prevent the tubes sticking together. Decant the pasta into the glass bowl and stir together gently. When properly mixed together, spoon the mixture into a serving bowl, and top with a little finely grated cheddar cheese.
Tomato Salad with Wheat Free Penne Pasta
Put some "sprinkle" cheese on there and it is good to go!
ReplyDeleteA whole range of cheeses would suit this dish I know. I used the cheddar because there was a small bowl of it in the fridge. But Parmesan or some other Italian cheese would be just fine.
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