Caramelised Onion and Beefburger in Gravy

White onions, sliced, cooked in Sunflower oil for twenty minutes. Started at a high heat for the first seven minutes, and stirred frequently. Reduce to a medium heat and cook for a further 13 minutes, until browned and soft.

The Burger was cooked in a separate pan, also for twenty minutes, and turned twice. The last five minutes of cooking was under glass.

The gravy was prepared in a third pan. Beef stock and onion gravy granules were the basis of the gravy, and diced fresh coriander leaf was added also. Cook at a medium heat until the gravy begins to thicken, stirring continuously (an important detail).

Serve with boiled potatoes.