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Sunday 11 February 2018
Sweetcorn and Carrot Salad
A simple vegetarian salad that requires no cooking at all. Mix 100g of tinned sweetcorn with one dessert spoonful of mayonnaise and some white pepper. Grate half of a medium sized carrot. Serve with a four leaf salad of chard, rocket, purple lettuce and spinach. Less than ten minutes of preparation.
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