Sunday 11 February 2018

Sweetcorn and Carrot Salad

A simple vegetarian salad that requires no cooking at all. Mix 100g of tinned sweetcorn with one dessert spoonful of mayonnaise and some white pepper. Grate half of a medium sized carrot. Serve with a four leaf salad of chard, rocket, purple lettuce and spinach. Less than ten minutes of preparation.

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