Onion, Carrot and Potato Soup, with Coriander

A simple warming winter soup made with carrot, celery, onion, potato, lentils, coriander, spinach, turmeric, and ham stock.

Add chopped carrot, sliced onion, celery, and potato to a saute pan of boiling water. Dice fresh celery and spinach leaves, and add with a third of a cupful of red lentils. Cook for an hour at a simmer heat under glass, stirring occasionally.

Add a third of a teaspoonful of turmeric, half a teaspoonful of black pepper, and lots of ham stock, and simmer for another half an hour. Delicious!