Ham and Mushroom Omelette

A basic pan-fried omelette, with mushrooms, green pepper, diced green beans, and cured ham (any variety of ham will do in fact). First the ham was cooked slowly in a little olive oil along with the mushrooms and the diced pepper and beans.

The egg (plus a little water) was added, and the omelette was cooked slowly under glass (along with a little tarragon) until it was ready.