Tuesday, 25 October 2016

Apple and Fig Salad, with Pomegranate Molasses, and Single Cream

A straightforward fruit salad, with chopped apple and figs, soused in pomegranate molasses for a couple of hours, stirring occasionally. You can add some white wine also, if you wish.  Once decanted into the serving bowl, add the single cream, and stir. Delicious!


Apple and Fig Salad, with Pomegranate Molasses,  and Single Cream

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