Tomato and Celery Soup

Vegetable soup made with spinach, curly kale, chopped tomato, leek, celery, red onion, and garlic, with basil, oregano, vegetable stock, and fish sauce (Nam Pla).

The soup base was made with chopped celery, red onion and leek, plus one half of the spinach. Stir-fried until the onion and leek are slightly browned. Water was added, and the soup base ingredients were blended with a mouli blender. 

The chopped tomato, remaining spinach, and the curly cale were added, and more water,  The soup was simmered for an hour, before adding fresh basil, oregano, white pepper, the vegetable stock, and a teaspoonful of fish sauce.  

Served with two quarters of potato bread. 

Tomato and Celery Soup