Peppered Sausage Stew

Sliced peppered german sausage, chopped onion, potato, haricot beans, tomato puree, chopped red pepper, green chilli. The onion was cooked first in olive oil until golden brown. The chopped potato was added, followed by the peppered sausage. After a few minutes I added the sauce of tomato puree, haricot beans, red pepper and one green chilli.

I sweetened the combo with a dash of a quality cider, though the same result could have been achieved with sliced apple.

Peppered Sausage Stew