Wednesday, 13 July 2016

Pork and Vegetables in a Black Bean Sauce

Roast pork in a black bean sauce, with chilli paste.

Spinach, onion, mushroom, chilli, fresh sliced ginger and garlic, cooked slowly. 

Raw red pepper, spring onion, garlic and sliced cucumber, stirred into the pork and black bean sauce, along with the spinach and onion, shortly before serving.


Pork and Vegetables in a Black Bean Sauce

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