Beef Steak in Gravy

Beefsteaks in gravy, with caramelised onion (cooked in a little butter for twenty minutes until properly browned, stirring frequently) and boiled potatoes. The beefsteaks were browned in a saute pan with a little sunflower oil, before being cooked in an onion gravy with beef stock and bay leaves. After half an hour, the gravy was thickened with the addition of a little cornflour mixed with cold water.  Cook for at least another half an hour, stirring frequently. Served piping hot.

Beef Steak in Gravy