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Friday 15 July 2016
Pastrami with Cabbage and Curly Kale
Steamed white cabbage and curly kale, with thin-cut pastrami.
Pastrami is essentially pressed beef plate, brined, partially dried, seasoned with herbs and spices, then smoked and steamed. It's a forequarter cut from the belly of the cow. The beef navel is the ventral part of the plate, from which pastrami is made.
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