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Pork and Leek Risotto |
Wednesday, 13 July 2016
Pork and Leek Risotto
Chopped pork loin (originally roasted in the oven) cooked with leek, onions, pork stock, and white pepper, with a little mustard powder. Served with basmati rice. For a subsequent meal I added to the meat and the stock small red chillies (hot!), thinly sliced ginger, and smoked paprika.
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