Haddock Risotto

 A delicious haddock risotto with turmeric basmati rice. Also includes half a red onion, a diced carrot, and a third of a courgette, cut into cubes, plus half a tin of garden peas, drained before serving. The rice was cooked for fifteen minutes, and the heat was turned off, and the peas added. The other vegetables were cooked in the base of a steamer for twenty minutes. The fish was the last thing to be cooked in a dish in the steamer (no more than fifteen minutes). Dressed in black pepper. No herbs, no stock.