A simple dish - essentially diced chorizo with julienned white onion, cooked in the oil which comes from the sausage. That is part one of the dish. The second part is basmati rice in salted water, cooked with turmeric. Cooked for fifteen minutes and then left for twenty minutes to absorb water.
After an hour the rice was drained and washed in cold water. The rice and the chorizo were mixed together, and cooked slowly for an hour until the base of the rice had become crispy. Served with a dusting of black pepper, and a little lettuce side salad (Bistro salad), .
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