Sunday, 29 November 2020

Ham Hock soup, with Leek and Peas



Ham hock soup, with leeks and garden peas. Utterly delicious. The ham was cooked for an hour and a half in water, and then I added a diced leek. Cooked for another hour, and then I added half a can of garden peas. Cooked for another forty-five minutes. No added salt, no added spices, no added stock. Just delicious as it is!
 

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