Brisket with Tomato and Garlic Sauce

Brisket with tomato and garlic sauce, with wild and long grain rice.

Brisket joint sealed in a little olive oil, then cooked for six hours in a slow cooker. Sauce ingredients were, one tin of chopped tomatoes, three chopped cloves of garlic, one onion, one leek, one stalk of celery, two teaspoonfuls of paprika, rosemary, thyme, a couple of bay leaves, and beef stock. Plus freshly ground black pepper. Cook the sauce in a saucepan for at least 45 minutes, preferably for an hour.  Additional beef stock from the joint was added before serving.

Served with long grain and wild black rice (allow 25 minutes for cooking).

Brisket with Tomato and Garlic Sauce