Scottish raspberries from Aberdeenshire, Morello cherries in sugar and Swiss Willisauer.
Willisauer kirsch is a traditional Swiss liqueur, made from fermented Morello cherries, and is not sweet, since the cherry stones are also fermented as part of the process.
Wash the Raspberries, and place in a bowl. Sprinkle a dessert spoonful of sugar on top, and add two dashes of the Willisauer. Mix together, and add the Morello cherries (in this case from a jar with cherry juice), and, after mixing the raspberries and cherries together, allow to stand for twenty minutes or longer, before serving. Can also be served with single or double cream, or plain yoghurt.
Raspberry and Morello Cherry Fruit Salad
The Morello Cherry Plant
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